Reserve a Table

01237 473 419

8 Fore Street, Northam, Bideford, Devon, EX39 1AW

Coded by Epoch Media

À la carte menu

FIRST COURSE
  • Balinese spiced roasted red pepper, halloumi & spinach tartlet  (v) £7.50
  • Crispy rolls of shredded Peking duck, noodle, carrot and hoi sin with plum dipping sauce £7.50
  • Warm local crab, sweet chilli, ginger and cheddar tartlet  £7.75
  • Porcini mushroom, black truffle & ricotta panzarotti, cashew nut & basil pesto verde (v) £7.50
  • Quick fried flour dusted squid and panko crumbed king prawns With spiced mayo £7.50
  • Slow braised local venison, root vegetable and thyme mini suet pudding, rich red wine gravy   £7.50
MAIN COURSE
  • Pan seared Devon lamb rump (served pink)  with shepherds pie tartlet and a rich red wine jus    £17.95
  • Roasted butternut squash, parlsley, walnut and lentil  loaf with puy lentil cottage pie with truffled mash   (v) £16.25
  • 24hr slow cooked local pork belly with Dauphinoise potato, pulled pork & apple fritter, crackling, cider peppercorn sauce  £16.75
  • Pan fried Corn fed chicken breast with mushroom, pancetta, sage & onion tarte tatin, Dauphinoise potato & sauce Diane   £16.25
  • Roasted mushroom, paneer and spinach arancini with cauliflower & spinach curry   (v) £16.25
  • Seared fillets of Lundy sole on dill infused mash, asparagus, confit tomato & broad bean salsa £17.95
DESSERTS
  • Steamed sticky toffee & ginger sponge pudding with butterscotch  sauce  £6.75
  • Banana, coconut and rum pudding with rum & rasin ice cream £6.75
  • Warm Piccola cherry  and almond tart with vanilla ice cream £6.75
  • Chocolate and baileys marquise  £6.75
  • Passion fruit and blueberry creme brûlée £6.75
  • Selection of cheese and biscuits £7.25

Please note that this a sample menu
All dishes are served with a pot of fresh vegetables to share and Dauphinoise potato 
ALL OUR MEAT AND POULTRY IS LOCALLY SOURCED AND FREE RANGE OR OUTDOOR REARED
ALL FISH LOCALLY CAUGHT