À la carte menu

FIRST COURSE

• Spinach , gran padano & ricotta tortellini with sun blushed tomato pesto dressing (v) £7.50
• Crispy rolls of shredded Peking duck, noodle, carrot and hoi sin with plum dipping sauce £7.25
• Warm local crab, Dijon & herb rarebit on toasted crumpet  £7.50
• Roasted mushroom , Goats cheese and walnut tart  (v) £7.25
• Quick fried flour dusted squid and panko crumbed king prawns with Garlic  mayonnaise £7.50
• Honey lacquered lamb, mint and feta meatballs,mint raita, carrot and red onion salad  £7.25

MAIN COURSE

• Pan roasted rump of Devon beef served with a steak, kidney and ale tarte tatin , rich red wine jus    £17.95
• Put lentil, carrot, celery and thyme cottage pie with a roasted sweet potato mash  (v) £15.95
• Honey glazed local pork belly with Dauphinoise potato, pulled pork fritter, crackling, apple brandy sauce  £16.50
• Seared strips of local chicken in a pancetta, mushroom and tarragon cream sauce, roasted mushroom tartlet   £16.00
• Roasted celeriac, spinach and blue cheese torte, vine tomato compote    (v) £15.95
• Pan seared fillets of Local John Dory with spring onion mash, broad bean, pea and lemon oil dressing  £16.95

DESSERTS

• Steamed sticky toffee pudding with toffee sauce and vanilla ice cream £6.50
• Summer berry cheesecake with raspberry mirror glaze £6.50
• Warm treacle, Banana & pecan tart with pecan and butterscotch ice cream    £6.50
• After eight mint dark chocolate marquise, mint choc chip ice cream £6.50
• Selection of cheese and biscuits £6.75

Please note that this a sample menu
All dishes are served with a pot of fresh vegetables to share and Dauphinoise potato 
ALL OUR MEAT AND POULTRY IS LOCALLY SOURCED AND FREE RANGE OR OUTDOOR REARED
ALL FISH LOCALLY CAUGHT