À la carte menu

FIRST COURSE

• Spinach , gran padano & ricotta tortellini with sun blushed tomato pesto dressing (v) £7.50
• Crispy rolls of shredded Peking duck, noodle, carrot and hoi sin with plum dipping sauce £7.25
• Warm local crab, Dijon & herb rarebit on toasted crumpet  £7.50
• Roasted mushroom , Goats cheese and walnut tart  (v) £7.25
• Quick fried flour dusted squid and panko crumbed king prawns with Garlic  mayonnaise £7.50
• Honey lacquered lamb, mint and feta meatballs,mint raita, carrot and red onion salad  £7.25

MAIN COURSE

• Pan roasted rump of Devon beef served with a beef and ale cottage pie and a rich red wine jus    £17.95
• Sun dried tomato, basil and feta muffin with a confit tomato, chickpea & roasted pepper ragout  (v) £15.95
• Honey glazed local pork belly with Dauphinoise potato, pulled pork fritter, crackling, apple brandy sauce  £16.50
• Corn fed chicken breast in a mushroom, tarragon & Marsala chasseur sauce, chorizo, red onion & mushroom tarte tatin  £16.00
• Roasted parsnip, carrot and chestnut terrine with a brunoise of vegetable and sherry sauce    (v) £15.95  
• Goan curry of wild seabass, king prawns and gurnard with timbale of pilau rice £17.95

DESSERTS

• Steamed sticky toffee pudding with toffee sauce and vanilla ice cream £6.50
• Passion fruit Eton mess with glazed passion fruit tart £6.50
• Warm treacle, Banana & pecan tart with pecan and butterscotch ice cream    £6.50
• After eight mint dark chocolate marquise, mint choc chip ice cream £6.50
• Selection of cheese and biscuits £6.75

Please note that this a sample menu
All dishes are served with a pot of fresh vegetables to share and Dauphinoise potato 
ALL OUR MEAT AND POULTRY IS LOCALLY SOURCED AND FREE RANGE OR OUTDOOR REARED
ALL FISH LOCALLY CAUGHT