Reserve a Table

01237 473 419

8 Fore Street, Northam, Bideford, Devon, EX39 1AW

Coded by Epoch Media

À la carte menu

FIRST COURSE
  • Warm tart of oven roasted tomatoes, courgette, ricotta and thyme   (v) £7.95
  • Crispy rolls of confit Peking duck, noodle, carrot and hoi sin with plum dipping sauce £7.95
  • Dill and lemon marinated local trout gravadlax with trout & fennel  Bon bons, smoked dill dressing  £7.95
  • Spinach, mascarpone and basil ravioli , cashew nut & basil pesto verde (v) £7.95
  • Warm local crab, ginger, spring onion and gruyere quiche £8.95
  • Sicilian venison bolognese crispy arancini, truffle mayo and shaved Parmesan  £7.95
MAIN COURSE 
  • Pan seared rump of Devon lamb with a pulled lamb shoulder, feta, mint and pomegranate lollipop, red wine jus  £18.50
  • 24hr slow cooked local pork belly with pork, apple & gammon tartlet, crackling & a soft peppercorn sauce  £17.25
  • Crispy skin Breast of creedy carver duck with with a confit duck leg cottage pie, port wine jus   £18.95
  • Roasted mushroom, cashew nut and coriander curry, mushroom pilau rice & mushroom & red onion pakoras   (v) £16.95
  • Seared fillets of Local Dover sole On crushed new potatoes, charred pepper, lime, confit tomato & lemongrass vinaigrette   £17.95
  • Roasted red pepper, feta, cherry tomatoes and basil risotto torte, roasted vegetable ratatouille (v) £16.95
DESSERTS
  • Steamed sticky toffee & ginger sponge pudding with butterscotch  sauce  £7.00
  • Bramley apple and raisin spotted dick with custard  £7.00
  • Warm Treacle, lemon and pecan tart with vanilla ice cream £7.00
  • Warm chocolate chip fudge brownie woth Belgian chocolate ice cream £7.00
  • Passion fruit, lemon and mascarpone semifreddo with hot caramel sauce £7.00
  • Selection of cheese and biscuits £7.25

Please note that this a SAMPLE menu
All dishes are served with a pot of fresh vegetables to share and Dauphinoise potato 
ALL OUR MEAT AND POULTRY IS LOCALLY SOURCED AND FREE RANGE OR OUTDOOR REARED
ALL FISH LOCALLY CAUGHT