À la carte menu

FIRST COURSE

• Asparagus, gran padano & ricotta tortellini with green pesto  dressing (v) £7.50
• Crispy rolls of shredded Peking duck, noodle, carrot and hoi sin with plum dipping sauce £7.25
• Warm tartlet of Local crab, chilli , sautéed leek and red cheddar £7.50
• Roasted mushroom , Parmesan and stout rarebit on toasted crumplets (v) £7.25
• Quick fried flour dusted squid and panko crumbed king prawns with Garlic  mayonnaise £7.50
• Honey laquered venison, thyme and chorizo meatballs, carrot and red onion salad  £7.25

MAIN COURSE

• Pan roasted rump of lamb, shepherds pie tarte tatin and a port wine reduction   £17.00
• Put lentil, carrot, celery and thyme cottage pie with a roasted sweet potato mash  (v) £15.95
• Honey glazed local pork belly with Dauphinoise potato, pulled pork, apple and sage fritter & a cider & apple chutney £16.50
• CHICKEN  AU POIVRE strips of local chicken  in a mushroom, peppercorn and madeira sauce £16.00
• Roasted butternut squash, Stilton and walnut risotto croquettes With a root vegetable ragoût    (v) £15.95
• Pan seared fillets of Local gurnard with spring onion mash, broad bean, charred pepper, tomato & lemon vinaigrette £16.95

DESSERTS

• Steamed sticky toffee pudding with toffee sauce and vanilla ice cream £6.25
• Passion fruit and Lemon  cheesecake with lemon meringue ice cream  £6.25
• Warm treacle, Banana & pecan tart with pecan and butterscotch ice cream    £6.25
• Dark chocolate and ameretto marquise £6.25
• Selection of cheese and biscuits £6.75

Please note that this a sample menu
All dishes are served with a pot of fresh vegetables to share and Dauphinoise potato 
ALL OUR MEAT AND POULTRY IS LOCALLY SOURCED AND FREE RANGE OR OUTDOOR REARED
ALL FISH LOCALLY CAUGHT