À la carte menu

FIRST COURSE

• Parmesan, gran padano & ricotta tortellini with Basil & pine nut pesto dressing (v) £7.50
• Crispy rolls of shredded Peking duck, noodle, carrot and hoi sin with plum dipping sauce £7.25
• Warm Smoked haddock, sautéed leek and curry spices kedgeree tart  £7.50
• Roasted mushroom , Stilton and walnut rarebit on toasted crumplets   (v) £7.25
• Quick fried flour dusted squid and panko crumbed king prawns with Garlic  mayonnaise £7.50
• Honey lacquered Thai spiced chicken meatballs with spiced pearl cous cous   £7.25

MAIN COURSE

• Pan seared pencil fillets of Devon lamb with shepherds pie tartlet and a rich red wine jus    £17.95
• Roasted Red lentil, carrot, walnut and herb loaf with puy lentil cottage pie with truffled mash   (v) £15.95
• 24hr slow cooked local pork belly with Dauphinoise potato, pulled pork fritter, crackling, cider peppercorn sauce  £16.75
• Corn fed chicken breast, spinach mushroom and tarragon pithivier £16.00
• Cauliflower, chestnut and celeriac mornay with a sunflower and pumpkin seed crumble top    (v) £15.95  
• Seared fillets of Local gurnard on Bombay potato, curried prawn and chive velouté  £17.95

DESSERTS

• Steamed sticky toffee & ginger sponge pudding with butterscotch  sauce  £6.50
• Passion fruit Eton mess with glazed passion fruit tart £6.50
• Warm Sevilla orange and almond tart with vanilla ice cream £6.50
• After eight mint dark chocolate marquise, mint choc chip ice cream £6.50
• Selection of cheese and biscuits £6.95

Please note that this a sample menu
All dishes are served with a pot of fresh vegetables to share and Dauphinoise potato 
ALL OUR MEAT AND POULTRY IS LOCALLY SOURCED AND FREE RANGE OR OUTDOOR REARED
ALL FISH LOCALLY CAUGHT