À la carte menu

FIRST COURSE

• Warm quiche of roasted cherry tomato, goats cheese & mascarpone  (v) £8.00
• Crispy rolls of confit Peking duck, noodle, carrot and hoi sin with plum dipping sauce £8.00
• Thai style fish cakes scented with lime, chilli, coriander and coconut £8.00
• Butternut squash,sage and smoked mozzarella girasoli pasta with cashew nut & basil pesto verde (v) £8.00
• Warm tart of local crab, spring onion , avocado and cheddar  £8.95
• Honey and soy glazed chicken satay meatballs with a peanut satay sauce  £8.00

MAIN COURSE 

• Pan seared loin of local venison with slow cooked venison cottage pie, red wine jus £21.50
• Tender local Pork ribeye with ham and leek pie, crackling shard, cafe du Paris butter & cider jus  £18.00
•  Pan seared rump of Devon lamb, pea, mint, sautéed leek & feta arancini croquette, port wine sauce  £20.00
• Roasted mushroom, confit celeriac & caramelised red onion pithiivier with mushroom & Madeira sauce    (v) £17.50
• Seared fillets of local gurnard, caramelised onion crushed potatoes, and pesto butter  £19.50
• Courgette, charred pepper, aubergine and chick pea tagine with apricot and harissa Pearl cous cous  (v) £17.00

DESSERTS

• Steamed sticky toffee & ginger sponge pudding with butterscotch  sauce  £7.75
• Warm Pecan, maple syrup and rum tart with vanilla ice cream  £7.75
• Warm chocolate chip fudge brownie with Tennacott farm chocolate ice cream £7.75
• Passion fruit, lemon , meringue and mascarpone semifreddo  £7.75
• Tennacott farm dairy ice cream 2 scoops £4.00/ 3 scoops £5.50
• Selection of cheese and biscuits £7.95 

Please note that this is a SAMPLE menu
Due to the nature of our small menu we are unable to cater for Vegans 
All dishes are served with a pot of fresh vegetables to share and Dauphinoise potato 
ALL OUR MEAT AND POULTRY IS LOCALLY SOURCED AND FREE RANGE OR OUTDOOR REARED
ALL FISH LOCALLY CAUGHT