Reserve a Table

01237 473 419

8 Fore Street, Northam, Bideford, Devon, EX39 1AW

Coded by Epoch Media

À la carte menu

FIRST COURSE
  • Warm quiche of roasted cherry tomato, goats cheese & mascarpone (v) £8.00
  • Crispy rolls of confit Peking duck, noodle, carrot and hoi sin with plum dipping sauce £8.00
  • Gin and lemon marinated local trout gravadlax with poached trout, caper & dill fishcake£8.00
  • Butternut squash,sage and smoked mozzarella girasoli pasta with cashew nut & basil pesto verde (v) £8.00
  • Warm tart of local crab, spring onion , avocado and cheddar  £8.50
  • Honey and soy glazed chicken satay meatballs with a peanut satay sauce  £8.00
MAIN COURSE 
  • Pan seared loin of local venison with smoked bacon, mushroom & confit onion risotto croquette, port wine jus    £19.50
  • Tender local Pork ribeye with ham and leek pie, crackling shard, cafe du Paris butter & cider jus  £17.00
  • Chicken pho bowl ... free range chicken breast served  in a Asian spiced noodle, beansprout & vegetable broth with a range of traditional accompaniments for you to flavour your pho how you like it, great fun and interactive (a personal favourite) £17.00
  • Roasted mushroom, confit celeriac & caramelised red onion pithiivier with mushroom & Madeira sauce    (v) £16.95
  • Seared fillet of wild sea bass on champ potato, with soft boiled egg,  french bean & tomato salad, smoked tomato dressing£19.50
  • Courgette, charred pepper, aubergine and chick pea tagine with apricot and harissa Pearl cous cous  (v) £16.95
DESSERTS
  • Steamed sticky toffee & ginger sponge pudding with butterscotch  sauce  £7.50
  • Warm Treacle, lemon and pecan tart with vanilla ice cream £7.50
  • Warm chocolate chip fudge brownie with Tennacott farm chocolate ice cream £7.50
  • Strawberry, meringue and mascarpone semifreddo  £7.50
  • Tennacott farm dairy ice cream 2 scoops £3.75 /  3 scoops £5.00 
  • Selection of cheese and biscuits £7.75

Please note that this is a SAMPLE menu
Due to the nature of our small menu we are unable to cater for Vegans 
All dishes are served with a pot of fresh vegetables to share and Dauphinoise potato 
ALL OUR MEAT AND POULTRY IS LOCALLY SOURCED AND FREE RANGE OR OUTDOOR REARED
ALL FISH LOCALLY CAUGHT